Key Features
- Supports back-of-house pan and utensil handling.
- Useful where production items would overload a standard dish program.
- Can sit alongside flight-type or conveyor lines.
- Improves wash area zoning for service wares versus prep wares.
Related Solutions
Solutions are ordered by the closest product-family match first, then by other live solution references for this machine.
Central Kitchen: RW PotLine 180
ScenarioCentral Kitchen
SolutionRW PotLine 180
The RW PotLine 180 helped a catering producer separate service ware washing from pan-room cleanup before dispatch.
Restaurants: RW UltraSoak 160
ScenarioRestaurants
SolutionRW UltraSoak 160
A restaurant chain added the RW UltraSoak 160 ahead of its conveyor washer to cut rewash rates on oily wares and inserts.
Education: RW Prewash 120
ScenarioEducation
SolutionRW Prewash 120
An RW Prewash 120 section helped a K-12 campus control starch and residue before trays entered its main wash line.