Education
An RW Prewash 120 section helped a K-12 campus control starch and residue before trays entered its main wash line.
RW Prewash 120
This equipment mix is prioritized around the ware profile, throughput, and operating rhythm of the scenario.
Pain Points
- Fast recovery from lunch peaks without long tray backlog.
- Simple operator stations for rotating teams and student dining ware.
Recommended Configuration
Core Equipment
Supporting Modules
- Flight-type or conveyor systems sized by seat count and meal waves.
- Tray return, scrap, and blower-dry modules where stacking speed matters.
Delivery Focus
We normally compare peak tray count, ware mix, storage rhythm, and cleaning staff coverage before setting the line.
Execution Priorities
- Lowered manual scraping demand.
- Stabilized the main wash program.