Flight-Type Dishwashers
High-volume warewashing systems for cafeterias, institutions, central kitchens, and multi-shift operations.
Built for kitchens that cannot stop.
From high-capacity flight-type systems to compact hood and undercounter machines, Rowash helps operators improve throughput, consistency, sanitation, and labor efficiency.
6Product Families
18Imported Products
18Solutions
The opening scene now answers two questions at once: which operating scenario you face, and which wash solution fits it.
Product Families
Rowash designs, manufactures, installs, and supports commercial warewashing systems for restaurants, hotels, schools, healthcare kitchens, factories, and central production facilities. Our work covers the full wash area, from scrap and sort to prewash, main wash, rinse, drying, and operator training.
Conveyor Dishwashers
Continuous rack machines that balance throughput, footprint, energy use, and operator convenience.
Hood-Type Dishwashers
Flexible front-line systems for restaurants, hotels, and banquet kitchens with changing loads.
Undercounter & Glasswashers
Compact warewashing solutions for bars, cafés, satellite kitchens, and front-of-house support.
Prewash & Soak Systems
Targeted pretreatment equipment for heavy soil, pans, utensils, and difficult-to-clean wares.
Drying, Sorting & Conveyance
End-of-line modules that keep washed wares moving, drying, staging, and ready for service.
Featured Machines
A fast shortlist of imported machines ready for front-end presentation.
RW FlightPro 6000
An institutional flight-type washer sized for university dining halls, correctional facilities, and factory canteens that need dependable all-day throughput.
RW FlightMax 7200
A higher-capacity flight machine for healthcare campuses and central production environments that combine patient meal service with staff feeding.
RW FlightUltra 8600
A flagship flight-type platform for central kitchens, large-scale catering hubs, and operations that wash trays and service wares in parallel batches.
RW Conveyor 240
A compact conveyor dishwasher for hotels, restaurant groups, and banquet kitchens that need continuous rack handling in a controlled footprint.
RW Conveyor 320
A mid-capacity conveyor system for high-turnover restaurants, conference centers, and medium-scale production kitchens.
RW Conveyor 400
A heavy-duty conveyor dishwasher for casino kitchens, food courts, and hotel back-of-house teams with intense turnover and extended operating hours.
Why Rowash
- English-first proposal packages with line layouts, utilities, and throughput planning.
- Equipment families sized for independent sites, institutional kitchens, and central production hubs.
- Integrated options for prewash, drying, sorting, return handling, and chemistry dosing.
- Commissioning, operator training, spare parts planning, and lifecycle support.
Planning Support
Share your peak meal count, ware mix, utilities, line length, and washroom goals. Layout sketches and equipment schedules are welcome.
Consultant SupportSolutions
Browse recommended warewashing solutions by scenario and equipment mix.
Hospitality: RW Glass 50
ScenarioHospitality
SolutionRW Glass 50
A premium hotel added the RW Glass 50 behind the bar so beverage service no longer depended on the banquet dishroom.
Education: RW FlightPro 6000
ScenarioEducation
SolutionRW FlightPro 6000
A multi-station return room was reconfigured around one RW FlightPro 6000 line to keep lunch turnover predictable across three dining periods.
Business & Industry: RW UC 60
ScenarioBusiness & Industry
SolutionRW UC 60
A workplace café installed the RW UC 60 to keep breakfast and coffee service independent from the central washroom.
Healthcare: RW FlightMax 7200
ScenarioHealthcare
SolutionRW FlightMax 7200
The RW FlightMax 7200 replaced a patchwork wash line and introduced one-way tray return, reducing cross-traffic between dirty and clean zones.
Education: RW Prewash 120
ScenarioEducation
SolutionRW Prewash 120
An RW Prewash 120 section helped a K-12 campus control starch and residue before trays entered its main wash line.
Central Kitchen: RW FlightUltra 8600
ScenarioCentral Kitchen
SolutionRW FlightUltra 8600
A catering producer used the RW FlightUltra 8600 with return handling and clean staging to keep multiple route departures on schedule.
News & Insights
The latest imported articles now feed the /news archive.
How to Size a Warewashing Line Beyond Seat Count
Peak return rhythm, ware mix, utilities, and labor handoff matter just as much as the number of seats in the building.
Why Prewash Strategy Can Change the Main Machine You Need
The right pretreatment setup can stabilize wash results, reduce rewash handling, and change the labor profile of the entire dishroom.
Three Layout Mistakes That Slow Down Clean-Side Labor
A dish machine may wash fast, but poor drying, landing, and staging design can still create line-ending congestion.