RW Rowash Commercial Warewashing Automatic dishwashing systems for high-volume foodservice operations
Scenario: Central Kitchen

Central Kitchen: RW PotLine 180

The RW PotLine 180 helped a catering producer separate service ware washing from pan-room cleanup before dispatch.

Central Kitchen: RW PotLine 180
Scenario

Central Kitchen

The RW PotLine 180 helped a catering producer separate service ware washing from pan-room cleanup before dispatch.

Solution

RW PotLine 180

This equipment mix is prioritized around the ware profile, throughput, and operating rhythm of the scenario.

Pain Points

  • Return handling, scrap removal, and rack staging in one continuous sequence.
  • Tray, bowl, GN pan, and utensil programs sized around dispatch peaks.

Recommended Configuration

Core Equipment

RW PotLine 180

Supporting Modules

  • Flight-type dishwashers with prewash and scrap handling.
  • Drying, sorting, conveyance, and chemistry support modules.

Delivery Focus

Proposal work usually starts with meal peaks, ware mix, utility limits, staffing, and clean-soil separation.

Execution Priorities

  • Improved zone separation in production cleanup.
  • Freed the main warewashing line for service items.