Flight-Type Dishwashers
High-volume warewashing systems for cafeterias, institutions, central kitchens, and multi-shift operations.
Products
Browse the imported commercial warewashing portfolio by equipment family.
Product Families
Conveyor Dishwashers
Continuous rack machines that balance throughput, footprint, energy use, and operator convenience.
Hood-Type Dishwashers
Flexible front-line systems for restaurants, hotels, and banquet kitchens with changing loads.
Undercounter & Glasswashers
Compact warewashing solutions for bars, cafés, satellite kitchens, and front-of-house support.
Prewash & Soak Systems
Targeted pretreatment equipment for heavy soil, pans, utensils, and difficult-to-clean wares.
Drying, Sorting & Conveyance
End-of-line modules that keep washed wares moving, drying, staging, and ready for service.
Selected Equipment
RW FlightPro 6000
An institutional flight-type washer sized for university dining halls, correctional facilities, and factory canteens that need dependable all-day throughput.
RW FlightMax 7200
A higher-capacity flight machine for healthcare campuses and central production environments that combine patient meal service with staff feeding.
RW FlightUltra 8600
A flagship flight-type platform for central kitchens, large-scale catering hubs, and operations that wash trays and service wares in parallel batches.
RW Conveyor 240
A compact conveyor dishwasher for hotels, restaurant groups, and banquet kitchens that need continuous rack handling in a controlled footprint.
RW Conveyor 320
A mid-capacity conveyor system for high-turnover restaurants, conference centers, and medium-scale production kitchens.
RW Conveyor 400
A heavy-duty conveyor dishwasher for casino kitchens, food courts, and hotel back-of-house teams with intense turnover and extended operating hours.
RW Hood 60
A compact hood-type washer for restaurants, cafés, and satellite kitchens that need dependable wash performance without a long line layout.
RW Hood 80
A larger hood-type platform for hotels, clubs, and resort kitchens that face moderate to heavy plate turnover across service windows.
RW Hood 90
A performance-oriented hood-type machine for premium dining, hotel room-service kitchens, and operators who need repeatable results in a compact wash cell.
RW UC 40
A compact undercounter dishwasher for cafés, bakeries, kiosks, and service bars that need fast recovery in very tight spaces.
RW Glass 50
A dedicated glasswasher for bars, lounges, and beverage stations where presentation quality matters as much as speed.
RW UC 60
A larger undercounter platform for cafés, convenience retail, and support kitchens that need more flexibility than a glasswasher alone.
RW Prewash 120
A front-end prewash module for sites that need to soften soil loads before they reach the main dishwasher.
RW UltraSoak 160
An ultrasonic pretreatment unit for hot pot, barbecue, bakery, and heavy-soil operations that need stronger front-end cleaning support.
RW PotLine 180
A prewash and soak platform sized for pans, GN containers, and production utensils in bakery, catering, and commissary settings.
RW Dry 700
A drying module that extends a primary wash line and reduces the time wares spend waiting to be stacked, staged, or reissued.
RW Sort 900
A return and sort platform that organizes tray drop-off, scrap removal, and rack loading before wares enter the main dishwasher.
RW Convey 1200
A configurable conveyance platform for clean-side landing, staging, and distribution between washing, drying, and storage zones.