Key Features
- Suited to small but quality-sensitive operations.
- Reliable cycles for plates, service wares, and utensils.
- Can support glass and light banquet rack programs.
- Useful where a conveyor line would be oversized.
Related Solutions
Solutions are ordered by the closest product-family match first, then by other live solution references for this machine.
Independent Restaurants: RW Hood 90
ScenarioIndependent Restaurants
SolutionRW Hood 90
A chef-driven restaurant standardized wash cycles with the RW Hood 90 while keeping a premium front-of-house experience intact.
Hospitality: RW Hood 80
ScenarioHospitality
SolutionRW Hood 80
The RW Hood 80 gave a club kitchen a better rhythm between banquet prep, service, and post-event cleanup.
Independent Restaurants: RW Hood 60
ScenarioIndependent Restaurants
SolutionRW Hood 60
A single RW Hood 60 gave a busy bistro more reliable lunch and dinner turnover without adding a full conveyor system.