Key Features
- Designed for stubborn soils and difficult-to-clean wares.
- Reduces hand scrubbing on high-residue items.
- Supports improved consistency into the main wash.
- Useful in concept kitchens with sauce, grease, or carbonized residue.
Related Solutions
Solutions are ordered by the closest product-family match first, then by other live solution references for this machine.
Restaurants: RW UltraSoak 160
ScenarioRestaurants
SolutionRW UltraSoak 160
A restaurant chain added the RW UltraSoak 160 ahead of its conveyor washer to cut rewash rates on oily wares and inserts.
Central Kitchen: RW PotLine 180
ScenarioCentral Kitchen
SolutionRW PotLine 180
The RW PotLine 180 helped a catering producer separate service ware washing from pan-room cleanup before dispatch.
Education: RW Prewash 120
ScenarioEducation
SolutionRW Prewash 120
An RW Prewash 120 section helped a K-12 campus control starch and residue before trays entered its main wash line.