Retail & Bakery
The RW UC 40 was added behind a pastry counter to reduce reliance on the main dishroom during rush periods.
RW UC 40
This equipment mix is prioritized around the ware profile, throughput, and operating rhythm of the scenario.
Pain Points
- Protecting glassware and display tools while maintaining quick front-of-house reset.
- Separating light-service warewashing from heavier prep utensils when needed.
Recommended Configuration
Core Equipment
Supporting Modules
- Undercounter glasswashers with hood-type support for trays and production wares.
- Prewash tools where sugar, cream, or baked residue needs soaking.
Delivery Focus
We usually separate customer-facing reset needs from back-prep washing before choosing the final mix of machines.
Execution Priorities
- Improved cup and tray recovery near point of service.
- Freed main dishroom capacity for pans and bowls.