Key Features
- Built for dense service schedules and mixed operating crews.
- Continuous rack movement helps smooth peak dish return waves.
- Flexible clean-side drying and staging options.
- Well suited to operations that combine restaurant and banquet volumes.
Related Solutions
Solutions are ordered by the closest product-family match first, then by other live solution references for this machine.
Hospitality: RW Conveyor 400
ScenarioHospitality
SolutionRW Conveyor 400
The RW Conveyor 400 was installed with drying and landing modules to support restaurant, buffet, and banquet loads from one core dishroom.
Events & Banquets: RW Conveyor 320
ScenarioEvents & Banquets
SolutionRW Conveyor 320
A conference venue standardized rack programs around the RW Conveyor 320 to reduce delays between plated events and coffee service.
Hospitality: RW Conveyor 240
ScenarioHospitality
SolutionRW Conveyor 240
The RW Conveyor 240 fit an existing banquet washroom and improved rack flow without expanding the dishroom envelope.